I CAN COOK!

And I know many of you refuse to believe that because I appear to be such a bimbo who’s lazy and only cares about superficial things, BUT!

I CAN COOK!

And this blog post will illustrate to you what I usually do at home when I am bored and coincidentally there happens to be alot of ingredients to cook at home!

Tee-hee!

I randomly found a new pack of angel hair pasta on the dining table and so I decided, COOKING TIME!!!!!

And I whipped out a super awesome home-made spur-of-the-moment pasta sauce!

Like Chef Michael says, My secret recipe? Cooking, WITHOUT a recipe!

So here are the things I found in my house that day:

Prawns.

Chicken luncheon meat.

Angel hair pasta, my favourite!

And the basic ingredients for all kinds of food: onions and garlic.

Chicken stock, which I use to cook EVERYTHING.

And chilli sauce because I don’t have tomato sauce or tomato puree or tinned tomatoes. lol

First thing you gotta do, chop the onions and garlic into tiny pieces.

Chop the rest of the ingredients into tiny pieces too.

You can see that I have also chopped some cabbages, just to give my pasta some veggie so I don’t feel so bad about myself and also to add sweetness and abit of crunch, an egg to thicken the sauce and also I left two prawns whole because I wanted my pasta to have at least a passable presentation before I eat it.

Omg when did I become such an anal home cook I watch too much AFC!!!!!!

Now, add some oil into your pan and sauté the onions and garlic until they are golden brown and when your whole kitchen and hair smells like onion and garlic. lol

Then add in the cabbage, prawns and luncheon meat.

After that, add chili sauce and chicken stock in any amount you like as long as it tastes good and season the sauce yourself to your liking.

For mine, I added a tiny bit of sugar and a bit of MSG. OH! I also added some oyster sauce!!!

Then, I added some butter/margarine into the sauce so that it would be more creamy and fragrant.

Lastly, beat the egg and add it into the sauce.

Leave the egg alone!! DO NOT STIR!!!

Leave it about 15 seconds before you start stirring or it would make your sauce TOO THICK and you won’t get that lovely chunks of eggs in your sauce!

AND YOU’RE DONE!

Time for your pasta!

Boil a pot of water and add a generous amount of salt into it to flavour your pasta.

Remember to put at least one table spoon of salt and not just a pinch because a pinch doesn’t make any difference to the taste!

I learnt this from Secret Meat Business and the chef said that adding butter or margarine to anything will make the food taste better so I tried and put abit of margarine into my boiling water before I added my pasta in!

IT WAS AWESOMEZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ!!!! I don’t know how to explain the difference but really, it made my pasta so like, delicious to bite into!

And then add the sauce to the pasta and DONE!!!!!!!!!!!!!!!!

DOES THAT LOOK DELICIOUS OR WHAT OMG I AM SO PROUD OF MYSELF!!!!!!!

Now for the TASTE! Omnomnom

(REMEMBER TO LEAVE SOME FOR YOUR MUM!)

Mum says it’s good! YESHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH

PROOF!!!!!!!!!!!!!!!!

And after that, even though I know it is very tempting, don’t just lay around watching TV rubbing your big belly, WASH THE DISHES CLEAN FIRST!

And then you can relax. lol

I hope you learnt something today!

BYE!!!!!!!!!!!!!!!!!!