I saw this recipe on AFC once and I decided to try it because it looked so simple!
So when I first made it, I paired it with vanilla ice-cream.
It was really really good! 
So I decided to make them for my friends to try and they loved them too! Hehehehe…
So now I’m going to show you how I make these spring rolls and I bet after you see how easy they are to make, you’d be itching to try making them yourself too!
Firstly, you have to get hold of these few items.
Oreo.
Bananas.
Spring roll skins. (you can get them from supermarkets near the frozen section)
A container. (preferably pink! )
Firstly, peel the bananas and cut them roughly into small pieces like this.
Then put your oreos in a bag and crush them up by slightly hitting them with your hammer.
Be sure when your crush the oreo that you still leave some chunks.
This is to ensure that you can still taste them in the spring roll later as opposed to only tasting chocolate powder lol
Pour the oreo crumble into the bowl of chopped up bananas and mix well.
Make sure that the bananas do not become to gushy and smooth because you will still want to be able to taste (and bite) the banana chunks in the spring roll later.
Slowly peel the spring roll skins one by one.
Wrap about 3/4 of a teaspoon of the filling with the spring roll skin as above.
You will end up with a pointy end.
Dap a bit of water onto the pointed end with your finger and then it will stick to the body of the roll as above.
Make as many as you can with the filling you and store them neatly into a container.
Finish everything and you will end up with these!
Deep fry them in medium heat and YOU ARE DONE!
TA-DAHHHH!
(those blackened edges on some of the rolls are the result of a too powerful fire HEHE but mostly they are just oreo-stains)
THEY WERE A HIT!
You can replace the filling with peaches, apples, oranges or any fruit you like if you don’t like banana!
You can also replace the oreo with normal biscuits or peanut butter crackers or anything else!
The choice is yours so be creative and just do it the way as you like it!
I hope you will enjoy this mini dessert; so easy to make yet so satisfying!
Have fun in the kitchen! 
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